There are three types of electric coffee makers: percolation, drip and vacuum. The percolation coffee pot is an early product of the electric coffee pot. Although the price is low, it is inconvenient to use and has poor reliability. The coffee brewed by the vacuum coffee pot has a strong taste, but its structure is complex and prone to failure. Survival of the fittest, and now there are only drip coffee pots left in the market that dominate the world.

Although in general, there is only one type of drip coffee maker left, but there are also ordinary coffee pots that are only used for brewing coffee powder, two-in-one coffee machines that can grind coffee beans by themselves, and coffee machines that can make coffee. Espresso maker with milk froth. If you're a 9-to-5 office worker with limited time, a cheap, regular-style coffee maker is the way to go, and if you're a "fever" coffee drinker, you can grind your own ground coffee. The mellow brew, and the Italian charcoal coffee with beautiful milk froth and delicious cinnamon powder will certainly be your best choice.

Of course, there are plenty of coffee makers out there that are very functional and can make the taste even more unique. Like a siphon pot. Applicable coffee: slightly sour, medium-bodied coffee grind, slightly coarser than powder, close to extra-grained fine sugar. Siphon coffee, turning the living room into a cafe. The siphon brewed coffee is the favorite of many coffee lovers. Some people say that because it can extract the most perfect part of the coffee, especially if the characteristics of the coffee beans have that refreshing and bright acid, and the acid has a mellow aroma, the siphon brewing method can make this kind of coffee even better. The characteristics of coffee are brought into full play. And a moka pot. The moka pot is a tool used to extract espresso coffee. It is divided into upper and lower parts. The water is placed in the lower part and boiled to generate steam pressure; the boiling water rises and passes through the upper part of the filter pot filled with coffee powder; when the coffee flows to the upper part. When the temperature is too high, turn down the heat, the coffee will have a burnt taste if the temperature is too high.